Pork
We raise hogs August - December on a custom order
basis. We are currently accepting orders for August 2010.
Feeder pigs are obtained
from local farrowers. We select good cross breeds (eg.Duroc/Hampshire)that
will gain weight efficiently and produce excellent meat
quality.
You may purchase your hog live for
$1.85 lb(avg. 240lbs) or let us process it for
you.
We offer full service custom
butchering; cured and smoked hams, bacon, sausage links. $4.75lb (whole,
half or quarter hog)
